This cheesy, creamy stilton pasta is just what you need to warm up as we move into winter, this is a great recipe to use up your Christmas store cupboad leftovers.
Ingredients:
- 400g penne pasta
- 25g butter
- 1 onion , thinly sliced
- 1 garlic clove , crushed
- 1 tbsp fresh chopped sage , or 1 tsp dried
- 100g stilton , cubed
- handful toasted walnuts , chopped
Colston Bassett Stilton Pasta Recipe
By BBC Good Food – https://www.deliciousmagazine.co.uk/recipes/stilton-and-bacon-gratin/