This cheesy, creamy stilton pasta is just what you need to warm up as we move into winter, this is a great recipe to use up your Christmas store cupboad leftovers. 




Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.


Colston Bassett Stilton Pasta Recipe

By BBC Good Food –