by Monkhouse Media | Dec 17, 2021 | Uncategorized
A versatile tart that will work with whatever veg you have left over from the big day. This also works well with any firm or semi-soft cheese, including Colston Bassett Stilton. Preparation time:20 minutes + cooling and chilling Cooking time:1 hour 5 minutes...
by Monkhouse Media | Nov 26, 2021 | Uncategorized
Serve the cakes as they are, drizzled with lemon juice, or with fried eggs, smoked salmon or grilled bacon. If you can’t get hold of dried Iranian lime, use a teaspoon of lime zest, or just leave it out altogether Ingredients olive oil 2 tbsp onions 2, roughly chopped...
by Monkhouse Media | Oct 27, 2021 | Uncategorized
Serve this creamy pumpkin soup in big mugs with fat fingers of melty blue cheese and sage toasties for dipping. It’s perfect for a comforting autumnal lunch or for entertaining. Ingredients olive oil 2 tbsp onions 2, roughly chopped carrots 2, diced celery 2...
by Monkhouse Media | Sep 30, 2021 | Uncategorized
There’s no need to make pastry for this tart, just buy a packet of filo. The leftovers are great for packed lunches too. Serves: 4 Ingredients 6 large sheets filo pastry or 10 sheets if small 1 tbsp olive oil 100g sliced ham , chopped 1 bunch spring...
by Monkhouse Media | Aug 3, 2021 | Uncategorized
A gorgeously flavoursome pizza, oozing with creamy blue Cambozola cheese and topped with seasonal spring tarragon Serves: 4 Ingredients 490g pack Waitrose Organic Italian stone baked pizza bases (frozen) 430g pack cook’s ingredients chargrilled courgettes in...
by Monkhouse Media | Jun 25, 2021 | Uncategorized
These gorgeous, savoury pancakes stuffed with stilton and spinach and topped with a soft poached egg are perfect for brunch. Ingredients 400g spinach Knob of butter 400g chestnut mushrooms, roughly chopped 175g stilton, crumbled 2 tbsp vegetable oil, plus extra for...
by Monkhouse Media | Jun 1, 2021 | Uncategorized
This recipe for blue cheese and bacon tart is really easy to make and is packet full of great flavours. Make sure you use a high-quality blue cheese so that it has a bit of a kick. It’s delicious hot or cold, serve with a simple salad. Ingredients unsmoked bacon...
by Monkhouse Media | Apr 26, 2021 | Uncategorized
This vegetarian pizza is super-quick to make because the base is yeast free. Packed with spinach, walnuts, mushrooms and blue cheese, it’s super-tasty too! Ingredients 1 tsp rapeseed oil large 3 flat mushrooms , halved and sliced 2 garlic cloves , chopped...
by Monkhouse Media | Mar 1, 2021 | Uncategorized
This yummy combination of sweet and savoury goes down a real treat. These moreish muffins couldn’t be simpler to make – just combine the ingredients, pop them in the oven for 30 minutes and, if you use muffin cases, there’s minimal washing up. Delicious eaten hot,...
by Monkhouse Media | Feb 2, 2021 | Uncategorized
This vegetarian lasagne has a crunchy-top with a gorgeously cheesy blue vinny topping. Simply delicious.. the perfect weekday meal. Ingredients 200g curly kale or cavolo nero, shredded, tough stalks removed 2 leeks, washed, trimmed and cut into 1cm rounds 2 small...
