by Monkhouse Media | May 22, 2020 | Uncategorized
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and a handful or two of colourful seasonal salad leaves. Ingredients: 750g new potatoes, cut into generous bite-size chunks...
by Monkhouse Media | Apr 27, 2020 | Uncategorized
Ingredients 1 large red onion 2 cloves of garlic – crushed 1 red pepper – roughly chopped ½ tsp smoked paprika 100g chorizo – diced Handful of fresh cherry tomatoes 4 medium eggs 50g Colston Bassett Stilton Salt and freshly ground black pepper to taste ...
by Monkhouse Media | Feb 4, 2020 | Uncategorized
PDO Stilton is one of nation’s cheeseboard favourites. However, this best loved blue is also remarkably versatile in the kitchen. It’s time to take a fresh look at Stilton and some of its most complementary seasonal ingredients. From rib eye steak with blue cheese...
by Monkhouse Media | Jan 28, 2020 | Uncategorized
This recipe is a luxurious interpretation of a classic from Chef Jordan Sclare. Ingredients 1 x Lobster (600g)3g Coriander Cress100g Cooked Macaroni1.5g Sea Salt1g Lemon Zest12g Colston Bassett Stilton Ingredients – Cheese Sauce150g Colston Bassett...
by Monkhouse Media | Jan 28, 2020 | Uncategorized
Arguably the most important meal of the day. Transform meal one with piping hot crumpets served with a topping of Stilton. The tang of the blue cheese is beautifully offset by a drizzle of sweet, sticky honey. A satisfying way to start the day! Perfect drinking...
by Monkhouse Media | Jan 28, 2020 | Uncategorized
Milk Chocolate Colston Bassett Stilton Truffle Lollipop with Sherry Jelly & Crystalized Walnuts by Mark Tilling – Chocolatier and Tutor Squires Kitchen Ingredients 190g Roasted Walnut Pieces 140g Granulated Sugar 40ml Water Ingredients 80g Colston Bassett...
by Monkhouse Media | Dec 6, 2019 | Uncategorized
Our Stilton is the perfect partner for fireside chats in the depths of the darkest winter hour. Wrap yourself in a big cheesy embrace by pouring a tot of your favourite tipple and serving with fresh figs, nutty nibbles or a wedge of festive fruitcake.
by Monkhouse Media | Oct 29, 2019 | Uncategorized
Ingredients for the Bread250g Wholemeal flour29g Unsalted butter29g Soft brown sugar5g Salt14g Fresh yeast150g Milk80g Chopped walnuts40g Tea soaked raisins*50g Plain flour (for dusting)Ingredients for the Kumquat Marmalade500g Fresh kumquats310g Preserving sugar2...
by Monkhouse Media | Oct 23, 2019 | Uncategorized
For dinner on the double this light, healthy option makes a gratifyingly easy midweek meal. Slice a ripe avocado in half, remove the stone and fill the space with chopped walnuts and Colston Bassett, pop under a hot grill until sizzling and serve with a simple salad....
by Monkhouse Media | Oct 17, 2019 | Uncategorized
The French call them tartines, we just call them tasty! Tuck into a quick to prepare smorgasbord featuring cold meats, olives, salad and a liberal addition of blue all layered on top of fresh sourdough. Simple yet effectively filling – take your midday meal to a...
