RECIPE: Steak & Colston Bassett Stilton Pie

  Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour, this recipe is ideal winter warmer! Ingredients:   For the pastry: 400g plain flour 1 tbsp English mustard powder 100g lard 100g butter...

RECIPE: Spanish style baked eggs

Ingredients  1 large red onion  2 cloves of garlic – crushed   1 red pepper – roughly chopped  ½ tsp smoked paprika   100g chorizo – diced   Handful of fresh cherry tomatoes  4 medium eggs  50g Colston Bassett Stilton   Salt and freshly ground black pepper to taste ...
RECIPE: Lobster, Mac & Stilton

RECIPE: Lobster, Mac & Stilton

This recipe is a luxurious interpretation of a classic from Chef Jordan Sclare. Ingredients     1 x Lobster (600g)3g Coriander Cress100g Cooked Macaroni1.5g Sea Salt1g Lemon Zest12g Colston Bassett Stilton Ingredients – Cheese Sauce150g Colston Bassett...
RECIPE: A Brilliant Breakfast

RECIPE: A Brilliant Breakfast

Arguably the most important meal of the day. Transform meal one with piping hot crumpets served with a topping of Stilton. The tang of the blue cheese is beautifully offset by a drizzle of sweet, sticky honey. A satisfying way to start the day!  Perfect drinking...
Not just for the Christmas cheeseboard!

Not just for the Christmas cheeseboard!

Our Stilton is the perfect partner for fireside chats in the depths of the darkest winter hour. Wrap yourself in a big cheesy embrace by pouring a tot of your favourite tipple and serving with fresh figs, nutty nibbles or a wedge of festive fruitcake.
RECIPE: The Snappy Late-Night Supper

RECIPE: The Snappy Late-Night Supper

For dinner on the double this light, healthy option makes a gratifyingly easy midweek meal. Slice a ripe avocado in half, remove the stone and fill the space with chopped walnuts and Colston Bassett, pop under a hot grill until sizzling and serve with a simple salad....