by Monkhouse Media | Oct 5, 2020 | Uncategorized
This crispy, cheesy, creamy stilton and bacon gratin is just what you need on those cold winter nights. Ingredients: 800g floury potatoes, such as king edward, very finely sliced 100g unsmoked bacon lardons 1 large onion, sliced Butter for greasing, plus extra...
by Monkhouse Media | Sep 7, 2020 | Uncategorized
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour, this recipe is ideal winter warmer! Ingredients: For the pastry: 400g plain flour 1 tbsp English mustard powder 100g lard 100g butter...
by Monkhouse Media | May 22, 2020 | Uncategorized
This warm salad makes a real meal of new potatoes, mixed with sweet caramelised onions, a punchy mustardy dressing, soft blue cheese and a handful or two of colourful seasonal salad leaves. Ingredients: 750g new potatoes, cut into generous bite-size chunks...
by Monkhouse Media | Apr 27, 2020 | Uncategorized
Ingredients 1 large red onion 2 cloves of garlic – crushed 1 red pepper – roughly chopped ½ tsp smoked paprika 100g chorizo – diced Handful of fresh cherry tomatoes 4 medium eggs 50g Colston Bassett Stilton Salt and freshly ground black pepper to taste ...
by Monkhouse Media | Feb 4, 2020 | Uncategorized
PDO Stilton is one of nation’s cheeseboard favourites. However, this best loved blue is also remarkably versatile in the kitchen. It’s time to take a fresh look at Stilton and some of its most complementary seasonal ingredients. From rib eye steak with blue cheese...
by Monkhouse Media | Jan 28, 2020 | Uncategorized
This recipe is a luxurious interpretation of a classic from Chef Jordan Sclare. Ingredients 1 x Lobster (600g)3g Coriander Cress100g Cooked Macaroni1.5g Sea Salt1g Lemon Zest12g Colston Bassett Stilton Ingredients – Cheese Sauce150g Colston Bassett...
