Colston Bassett Dairy, continue to add to their run of awards success – Colston Bassett Stilton has just been announced as Reserve Champion UK and Best Stilton at the International Cheese Awards, held in Nantwich, Cheshire.

Reserve Champion UK is just one of the outstanding accolades Colston Bassett Dairy achieved for their Champion cheese at this year’s awards. Announced on the Trade Day, Tuesday 28th July, the Nottinghamshire dairy also won, for the second year running, the Cathedral City Crown Stilton Trophy awarded for Best Stilton. This was alongside a gold medal for ‘Whole Blue Stilton, open to producers who are producing less than 1,000 tonnes annually’ and a silver medal for ‘Whole Blue Stilton’.

Stilton Close High Res


The International Cheese Awards are the world’s largest awards celebration of outstanding cheese. Now in their 118th year, the Awards have never been bigger – this year saw a record-breaking 4,615 entries, from 274 exhibitors, based in 31 different countries.

Billy Kevan, Dairy Manager at Colston Bassett Dairy, commented: “Once again we are delighted to have been so successful at such a highly recognised cheese awards. With 200 expert judges at the Awards; we are extremely pleased to have been selected as Reserve Champion UK and the Best Stilton. The team at Colston Bassett Dairy pride themselves on their consistency – and our continued awards success is an indication that this is recognised. Our customers know what they are getting when they buy Colston Bassett Stilton and Shropshire Blue.”

Colston Bassett Dairy has been creating multi award-winning cheeses since 1913. They have recently started a programme of long term investment, to expand capacity whilst maintaining their reputable high standards. This has begun with the opening of new maturation rooms. Having won a cabinet of awards; including the much coveted title of Supreme Champion at the International Cheese Awards 2014, it is evident that they are continually producing cheese of exceptional quality.