The best brunch sandwich is a combination of Maynard’s Farm honey-cured bacon; rich dark chocolate and ripe, tangy Colston Bassett Stilton. It’s a mouth-watering and satisfying start to the day.
4 slices of crusty bread
Salted butter, for spreading
25g of dark chocolate (70%)
6 rashers Maynard’s Farm Treacle-Cured Streaky Bacon
75g Colston Bassett Stilton
1 Preheat the grill and lightly toast the bread on both sides, then spread with butter. Grate the chocolate on top and return to the grill briefly to melt.
2 Remove and immediately put the bacon under the grill until the edges are crisp and caramelised. Place the bacon on top of the chocolate and finish with a crumbling of stilton. Lay the remaining buttered slice on top and press firmly.